Foie Gras Maison
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Le Louis D'or Menu
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Picanha de Veau Confite Purée de Pomme de Terre À la Truffe
................................$Sablé Abricots Rôties Et Sorbet
................................$Entremet Chocolat Passion
................................$Crumble de Batternut Gorgonzola Et Parmesan
................................$Oeuf Bénédictine Revisité À la Crème de Truffe
................................$Gâteau de Poisson Fumet Monté Aïoli
................................$Pintade Rôtie Purée Butternut Châtaignes Sauce Vin Blanc
................................$Assiette de Fromages
................................$Chorizo Piquant
................................$Œuf Benedic Revisiter
................................$Entremet Au Chocolat Avec Une Comptée de Cerises Au Piment d'Espelette
................................$Ris de Veau Au Citron
................................$Brie Picodon Confit de Cerises Au Piment d'Espelette
................................$Agneau de Sisteron Confit
................................$Filet de Bœuf Risotto Au Parmesan
................................$Noix de Saint Jacques
................................$Canelloni de Veau
................................$Potimarron
................................$Nestled in the heart of Bormes-les-Mimosas, Le Louis D'or serves a menu that feels like a warm culinary hug, blending traditional French flavors with playful twists. From the very first bite of the Foie Gras Maison, which melts effortlessly on the tongue, to the indulgent Entremet Chocolat Passion, each dish showcases thoughtful craftsmanship. Starters like Œuf Bénédictine Revisité À la Crème de Truffe or the Crumble de Butternut Gorgonzola et Parmesan perfectly balance richness with delicate seasoning, teasing the palate without overwhelming it. The menu clearly demonstrates a commitment to pairing textures and flavors in inventive ways, making each course feel like a mini celebration.
Moving to the mains, Le Louis D'or really shines with hearty yet refined options. The Pintade Rôtie Purée Butternut Châtaignes Sauce Vin Blanc and Picanha de Veau Confite Purée de Pomme de Terre À la Truffe are indulgent classics elevated with subtle accents, while the Ris de Veau Au Citron and Filet de Bœuf Risotto Au Parmesan offer a lighter, nuanced touch for those seeking delicate sophistication. Seafood lovers are not left out either, with dishes like Noix de Saint Jacques and Gâteau de Poisson Fumet Monté Aïoli offering fresh, aromatic highlights that perfectly complement the richer meat options.
Desserts and accompaniments close the meal on a high note, with playful touches like Sablé Abricots Rôties Et Sorbet or the spicy-sweet Entremet au Chocolat Avec Une Compotée de Cerises Au Piment d'Espelette, alongside classic cheese selections like Assiette de Fromages or Brie Picodon Confit de Cerises Au Piment d'Espelette. Overall, the menu at Le Louis D'or is a masterclass in balancing comfort and creativity, offering diners a memorable culinary journey that’s both approachable and impressively refined, all within a cozy, inviting setting.